REDEFINInG NATURAL SWEETENERS.

Derived from the Stevia plant, Stevia Reb M is at the forefront of natural sweetening innovation. Unlike earlier Stevia extracts, which often had bitter or lingering aftertastes, Reb M delivers a clean, sugar-like taste with exceptional purity. This breakthrough allows for full-flavoured, naturally sweetened soft drinks without the need for sugar or artificial alternatives, paving the way for the next generation of soft drinks.

LEARN MORE

MASTERING STEVIA INNOVATION.

With years of dedicated research and development, we’ve built unrivaled expertise in Stevia. Every breakthrough in our Innovation Centre is centred around perfecting its taste, function, and scalability, ensuring our formulations set the benchmark for natural, sugar-free soft drinks.

LEARN MORE

Advanced Extraction and Bioconversion.

Advanced bioconversion technology enhances Stevia production by transforming steviol glycosides into high-purity Reb M. This breakthrough ensures a sustainable, scalable, and superior-tasting alternative to sugar.

LEARN MORE

THE SUSTAINABILITY ADVANTAGE.

Stevia’s intense sweetness reduces land use, water consumption, and emissions compared to sugar. With lower environmental impact and energy-efficient production, it’s a sustainable choice for the future of food and beverage innovation.

LEARN MORE