THE HIDDEN RISKS OF
ARTIFICIAL SWEETENERS.

Artificial sweeteners were initially hailed as a solution to the growing sugar consumption crisis, offering sweetness without calories. Widely used in diet drinks, sweeteners like aspartame, sucralose, and saccharin have allowed manufacturers to reduce sugar content without compromising on taste, at least on the surface. However, emerging scientific evidence has revealed potential health risks associated with long-term consumption of these synthetic compounds, casting doubt on their role as a viable substitute for sugar.

Artificial sweeteners were initially hailed as a solution to the growing sugar consumption crisis, offering sweetness without calories. Widely used in diet drinks, sweeteners like aspartame, sucralose, and saccharin have allowed manufacturers to reduce sugar content without compromising on taste, at least on the surface. However, emerging scientific evidence has revealed potential health risks associated with long-term consumption of these synthetic compounds, casting doubt on their role as a viable substitute for sugar.

Our approach to removing artificial sweeteners.

Our primary innovation lies in our Stevia Reb M as a natural, plant-based alternative to artificial sweeteners. Stevia Reb M (Rebaudioside M) is a zero-calorie sweetener extracted from the leaves of the Stevia rebaudiana plant, providing a sweetness that is approximately 200 to 300 times sweeter than sugar. Unlike other Steviol glycosides, Reb M is particularly valued for its clean, sugar-like taste, free from the bitterness or aftertaste that is often associated with other Stevia extracts. This makes it an ideal natural replacement for artificial sweeteners like aspartame and sucralose, offering the sweetness of sugar without the health risks.

By adopting Stevia Reb M, we can deliver natural sweetness that meets the health expectations of modern consumers while also enhancing the overall drinking experience. This shift reflects our dedication to providing healthier soft drink options that do not compromise on flavour or quality.

The exceptional quality of Stevia Reb M is achieved through advanced enzymatic modification and membrane separation techniques, refining it into its purest form. These processes ensure a natural sweetness that mirrors the taste of sugar without any bitterness or aftertaste.

This innovative process enhances the sweet profile of Stevia Reb M by neutralising the bitter compounds commonly associated with Stevia. By optimising the structure of Steviol glycosides, it delivers a smooth and enjoyable sweetness.

These advancements allow Stevia Reb M to deliver unparalleled natural sweetness, providing a healthier and satisfying alternative to sugar for today’s soft drinks.

ARTIFICIAL SWEETENER PROJECTS.

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